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LB Broth Low salt

L1703.0500
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Description

Ingredients per litre
Tryptone : 10 g
Sodium chloride : 5 g
Yeast extract : 5 g
store dry at room temperature
dissolve 20 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
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Specifications

Quantity
500g
Supplier
DUCHEFA
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