20.0 g/L Casein Peptone, 5.0 g/L Yeast Extract, 0.5845 g/L NaCl, 0.1864 g/L KCl 0.9521 g/L MgCl2, 1.2036 g/L MgSO4, 3.6032 g/L GlucoseTechnical Advantage: This is the preferred medium for post-transformation E. coli work S.O.C. medium is used as a recovery medium during the final stage of transformation of E. coli. The use of SOC medium improves transformation efficiency.
Complete Certificate of Analysis available for each production lot, along with full formulation information Manufactured in a facility that complies with ISO 13485 certified quality system. This product is produced under high quality industry standards.